My client is a rapidly expanding Restaurant Concept which prides itself on fresh quality produce and first class service.
I am currently recruiting for a Restaurant Manager you must have a hands on approach and the ability to keep this busy successful Restaurant running smoothly on a daily bases
The Role: Restaurant Manager
• The ideal Restaurant Manager must have a hands on approach with a high quality customer service attitude
• The successful Restaurant Manager must be a good communicator with the ability to manage a successful team
• The ideal Restaurant Manager will be responsible for high levels of hygiene control and health and safety procedures
• The successful Restaurant Manager will have a good head for numbers and loads of enthusiasm
This is a Fantastic Opportunity to be part of a successful every expanding Company